Recipes

Serves 5 Ingredients  - 10 Slices of Good Quality Bread  - 1 Tin of Chopped Tomatoes - 10 Veggie Sausages - 10 Slices of Smoked Bavarian Cheese - 3 tbsp of Six Hills Chutney - Olive Oil - Salt and Pepper   Method Add a little olive oil to a frying pan and fry the sausages until golden brown and piping hot. While sausages are cooking, heat the chopped tomatoes in a sauce pan adding the chutney and seasoning. Put a little olive oil and each... Read More

Ingredients  - 1 Loaf of Good Quality Bread - Sliced - 2 Slices Per Portion  - Harby Jam - Peanut Butter - 300ml Milk - 1/2 tsp Cinnamon - 1 Egg - Oil for Cooking   Method  1. Mix the egg, cinnamon, milk in a bowl until combined 2. Put Harby jam on one slice of bread and Peanut butter on the other and make a sandwich.  3. Dip each side of the sandwich into your milk mixture. 4. Place in a frying pan on medium... Read More

Serves 3 People  Ingredients  - 260g of Vegan/ Veggie mince - 1 Tin on Chopped Tomatoes - 1 Pepper  - 1 Onion - 3 Garlic Cloves - 1 tbsp of Smoked Paprika  - 1 tbsp of Cumin - 2 tbsp of Mixed Herbs - 1 Tin of Kidney Beans - 1 Vegetable Stock Cube with 1 Cup of Water - 3 tbsp of Redmile Chutney  - Salt and Pepper - Coriander Leaves  - Olive Oil - 3 Large Jacket potatoes Optional  - 1/2 tbsp of Chilli Flakes - Cheese - Salsa  - 210g Salsa - 3 tsp  of Ode... Read More

Serves 4 Ingredients  - 1kg of Chicken Drumsticks - 1 Jar of Harby Jam Method 1. Heat the jam in a sauce pan with a splash of water until runny.  2. Place drumsticks into a baking dish and cover with the jam.  3. Place in an oven at 180c until cooked. Serve and Enjoy Read More

Ingredients:  260g Dark Chocolate 70% cocoa 150g Unsalted Butter 5 Free Range Eggs 230g Caster Sugar 230g Barnstone Bitter and Twisted Marmalade 80g Plain Flour    Method:  Preheat the oven to 150C/ gas mark 2 Put the butter and chocolate into a saucepan, and on a low heat stir until melted and glossy Meanwhile, in a large bowl combine the eggs and sugar and whisk with an electric mixer until pale and creamy, this should take a few minuets Add... Read More

Serves: 12 Prep Time: 20 mins Cook time: 1hr 15 minuets   Ingredients 22×8cm loaf tin, buttered and lined 355g Barnstone Bitter and Twisted Marmalade 150g 0% fat plain yogurt 3 medium eggs 175g golden caster sugar 175g spreadable butter 175g self raising flour 30g cocoa powder ½ tsp baking powder For the glaze: 5 Tbsp Barnstone Bitter and Twisted Marmalade 1 Tbsp water    Method: Preheat the oven to 160C/Gas 3 Warm the marmalade in the microwave, then beat... Read More

Serves: 12 Prep Time: 20 mins Cook time: 1hr 15 minuets   Ingredients 22×8cm loaf tin, buttered and lined 355g Grantham Ginger Snap Marmalade 150g 0% fat plain yogurt 3 medium eggs 175g golden caster sugar 175g spreadable butter 175g self raising flour 30g cocoa powder ½ tsp baking powder For the glaze: 5 Tbsp Grantham Ginger Snap Marmalade 1 Tbsp water   Method: Preheat the oven to 160C/Gas 3 Warm the marmalade in the microwave, then beat in the... Read More

Serve 8 – 10 Sweet pastry ingredients 250g unsalted butter 175g icing sugar 2 medium eggs 400g plain flour, plus extra for rolling Pinch of salt Crumble mix ingredients 200g plain flour 100g butter cold and cubed 100g demerara sugar  Extra ingredients 3 apples peeled cored and sliced 75g butter cold and cubed 340g Saxelby plum and cinnamon Method for the pastry Cream together the butter and sugar, gradually add the eggs then add the flour and salt and mix... Read More

Serves 6 Ingredients: Veggies: 2 Tbsp Olive Oil 3 Large Carrots (Diced) 1 Red Pepper (Diced) 1 Courgette (Diced) 1 Medium Onion (Diced) 2 Handfuls Spinach Butternut squash Lasagne Sheets Tomato Sauce: 1 Can Chopped Tomatoes 3 1/2 Tbsp Chopped Basil 2 Tbsp Olive Oil 2 Garlic Cloves (Minced) 1/4 Tsp Chilli Flakes 2 Heaped Tbsp Barkstone Chutney Salt & Pepper Bechamel: Salt & Pepper 75g Butter 75g Plain Flour 750ml Milk 1 Tbsp Mustard Powder 125g Cheddar Cheese (Grated)... Read More

Serve 12 Ingredients: Ready to fill 22cm all butter sweet pastry case 270g Strawberry Surprise jam 1 egg or milk 50g unsalted butter (chilled and diced) 115g plain flour Pinch salt Method To make the pastry for the top, put the flour cubed butter and salt in a bowl and with your fingertips form breadcrumbs, then add 1 to 1 ½ tbsp. of water and mix to form a dough Preheat the oven to 190C/ 180 fan Flour a clean... Read More

Ingredients 50g salted butter (cold and cut into chunks) plus extra for greasing 250g Self Raising Flour, plus extra for rolling 50g shredded suet 150ml milk, plus a drop more if needed Dash of vanilla 300g Bottesford Beautiful blueberry and orange jam  Method Get a deep roasting tin and put it on the bottom shelf of the oven and then put a shelf directly above. Remove the roasting tin and fill with two thirds with boiling water and put it... Read More

Serves 4 Ingredients for the sauce                                                                      1 large onion (diced) 1tbsp oil 1 garlic clove (crushed) 1tsp smoked paprika 1tsp dried oregano 1tsp chilli powder ½tsp ground cumin 500g passata 1tbsp brown sugar 1tbsp vinegar 2 heaped tbsp. Rearsby chutney Salt and pepper Ingredients for the... Read More

Serves 4 Ingredients 500g fresh salmon Butter Grantham orange and ginger snap marmalade 4 x 2tsp/ 8tsp Mange tout/ veg (enough to serve 4) Noodles or rice (enough to serve 4) Method Preheat the oven to 190C/ 180 fan Slice the salmon into 4 equal pieces Get 4 sheets of foil enough to wrap around each portion and grease one side of each with butter lay each salmon portion on the foil the add 2tsp of Grantham orange and ginger... Read More

Ingredients: 1 onion – sliced 1 carrot - grated 400g chickpeas Handful of parsley – chopped Good shake of cumin 1tb plain flour, plus extra for moulding 200g Owd’ Owthorpe marmalade 4 slices of goats cheese Gem lettuce Beef tomato 4 brioche buns Method: put a splash of oil in a hot pan and fry the onion and carrot once the onion and carrot is soft add the cumin drain the chickpeas then smash together take the mix off the... Read More

This meal serves 2-4 people depending on portion size. Simply follow the ingredients and method below to create a tasty meal: Ingredients: 3-4 Turkey scallops Bag of spinach leaves Green or black olives Strong cheese, grated, dependant on preference Burton Lazars Bizarre Berry Chutney  Method: Roll out or beat until the scallops are thinner and wider (this enables better space for the mixture to be placed in the middle) Place a liberal amount of the spinach leaves on the top of... Read More

This will be one of the simplest bread and butter puddings that you will ever make. Simply follow the ingredients and method below to create a tasty dessert: Ingredients: 6 to 10 slices of white, brown or granary loaf. 60g of butter (salted) I liberal spread of our Owd Owthorpe conserve (alternatively Barnstone Bitter and Twisted Saville Marmalade) 60ml of double creme 3 farm eggs The grated whole zest from a large orange 90g of demerara sugar 25g-50g of currents and sultanas Optional:... Read More

Ingredients:     For the base: 3tb sp Seagrave chutney 1 tbsp vegetable oil 1 large onion – peeled and chopped 2 carrots – peeled and diced 750g minced beef 30g plain flour 300 ml beef stock Method: heat the oil in a large pan add the onion, once it starts to brown add the mince once the mince had browned add the carrots and cook for a further minuet pour in the beef stock and stir until thickened slightly, then... Read More

Ingredients: Small tart cases Mixture of Barlows of Belvior jams and marmalades Method: Preheat oven to 180°c Fill each tart case ¾ of the way and out in the oven for 5 minuets Leave to cool before serving Read More

Ingredients: For the base; 250g digestive biscuits, crushed 100g butter For the topping; 285ml double cream 100g caster sugar 600g cream cheese 150g Stathern strawberry surprise jam Method for the base: Melt the butter and crush the biscuits and mix together. Put into a lined tin and press down firmly and make an even layer. Put in the fridge to set while you make the topping Method for the topping: Whisk the double cream and sugar together until it makes... Read More

Ingredients: 50g margarine 50g caster sugar 1 egg, beaten Few drops of vanilla essence 100g self raising flour 45 – 60ml milk 2tbsp Saxelbye Plum and Cinnamon Spice Jam (or enough to cover the sides)   Method: Mix all the ingredients together apart from the JAM Spread the jam around a round microwave dish Spoon the mixture inside the dish and microwave on low heat for 5 minutes Leave to stand for a few minutes, if it’s not quite cooked... Read More