Barnstone Seville and Chocolate Brownie

Ingredients: 

• 260g Dark Chocolate 70% cocoa
• 150g Unsalted Butter
• 5 Free Range Eggs
• 230g Caster Sugar
• 230g Barnstone Bitter and Twisted Marmalade
• 80g Plain Flour 

Method: 

1. Preheat the oven to 150C/ gas mark 2
2. Put the butter and chocolate into a saucepan, and on a low heat stir until melted and glossy
3. Meanwhile, in a large bowl combine the eggs and sugar and whisk with an electric mixer until pale and creamy, this should take a few minuets
4. Add the marmalade and whisk well, scrape the bottom of the bowl a few times to make sure it’s fully combined
5. Fold in the flour then carefully whisk the chocolate mixture until combined and smooth
6. Pour the mixture into a baking tray (20×20cm) lined with baking paper
7. Cook in the middle of the oven for about 45 – 50 minuets or until the skewer comes out clean
8. Once cooked remove from the oven and allow to cool for 5 – 10 minuets and transfer onto a wired rack. Once completely cooled, slice into equal portions, dust with icing sugar and serve 

Optional, serve with crème fraiche