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Bavarian Veggie Chutney Open Sandwich

Serves 5


- 10 Slices of Good Quality Bread 

1 Tin of Chopped Tomatoes

10 Veggie Sausages

10 Slices of Smoked Bavarian Cheese

3 tbsp of Six Hills Chutney

Olive Oil

Salt and Pepper



Add a little olive oil to a frying pan and fry the sausages until golden brown and piping hot.

While sausages are cooking, heat the chopped tomatoes in a sauce pan adding the chutney and seasoning.

Put a little olive oil and each side of the bread slices and place under the grill until lightly toast. Turn and repeat on the other sides. 

Place the toasted bread on a plate. Top with the chopped tomatoes. Place one sausage on each slice of toast and cover with one slice of cheese per slice of toast. 

Return to the grill until golden. 

Season with pepper, serve and enjoy.