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Spread the word

news and recipes from the Barlows team

Food and Drink Rountable Discussion

"The food and drink sector is worth £32bn per year in the Midlands alone, yet it gets neither the recognition nor support it deserves. That was the view of business owners and advisers who took part in Insider’s Food and Drink Roundtable." Our very own Graham Allen was a part of the roundtable group. Click Here to view the original article on the Insider website.  Read More

Award winning Jam, Chutney & Marmalades

We thought it was time to let everyone know that we have won, from our range of 6 marmalades, aclaim at the World Marmalade Awards. Winning a Silver in Class for our Grantham, winning a Bronze in Class for our Thrussington and receiving highly Commended Certificates of Merit for our Owd Owthorpe, Langar and Gaddesby. Our best seller, Barnstone only missing out by 1 point in its specialist category.  We have also been shortlisted for the Insider Made in the Midlands Award, and... Read More

Barlows of Belvoir in supports RABI

Attached a recent letter of thanks sent to the team at Barlows of Belvoir for the support of the charity. If you'd like to find out more about RABI and the work that they do for the rural community please check their website out at: Read More

Jamuary on the horizon! Win our 2022 Jamtastic prize!

Don't be mad, sad or upset that Christmas has gone! You've got Jamuary to look forward too!! which is just around the corner. A historic celebration throughout the month. We don't mind if you're adding jam to porridge, having it with a sponge called Victoria, cooking fresh jam tarts or finishing a lovely day with tea and crumpets for supper. Send us or tag @barlowsbelvoir us in your jamtastic pictures from now and throughout Jamuary to stand a chance of winning a special prize. Read More

Great with Porridge!

The Three bears all liked different flavours in their porridge" said Little Red Riding Hood and there all very yummy. What about yours! Read More

Upcoming Events (Early 2020)

Spreading the word in the future, here's a list of the upcoming events that the Barlows team will be attending. Make sure you see us there to restock on our delicious range: What's in a village name? - 8th of January 2020 - 19:00 - 21:00 The Stilton Cheese at SomerbyTalk entitled "What's in a village name?"   What's in a village name? - 4th of March 2020 - 18:30 - 20:30 Scalford Village HallWomen's Institute talk entitled "What's in a... Read More

Harvest 2019

Pictures and updates from around the Barlows Lodge farm 2019.   Read More

Hot of the Press!

We were excited to see the new deli flyers from the Unicorns Head deli counter that feature our preserves. The local gastro pub and deli have been a stockist of the Barlows of Belvor range since our initial launch last year! Where? The Unicorns Head, Main street, Langar, NG13 9HE Read More

Friends of Melton Carnegie Museum Talk

We will be giving a talk to the friends of Melton Carnegie Museum in Melton Mowbray on the 19th March. Our team will be talking about the naming of our preserves based on the local villages and their histories.  Location: Melton Carnegie Museum, Thorpe End, Melton Mowbray LE13 1RB Date: 19th of March 2019 Read More

Exciting times at Barlows of Belvoir

As the nights are closing in we've had a busy but exciting week here at the farm. The team have been busy promoting at various local events, these include:   - Jam, Cheese at Storytelling @Oblio's Deli Over 31 people attended the inaugural jam cheese and storytelling event at Oblio's Deli & Bistro in Grantham. Guest were greeted by the staff with a glass of prosecco, the evening covered tasting of jams, cheese's with chutneys and a number of marmalades.... Read More

Eat with the Chef!

We're expanding our website all of the time with new and exciting features. The next section to launch will be our "Eat with the Chef" section. This will bring listings of local eateries that are using our products in their tasty creations! The first Chef to be featured is Chef Jeremy from the Unicorn's Head at Langar, in Nottinghamshire. He's created an extremely tasty lemon drizzle cake using our Langar Luscious Lemon 'Licious Marmalade.  The Unicorn's Head also has a deli counter with... Read More

Jam on the shelves

The first testing samples have been produced and are filling up the shelves in our stock room! Its a great sight to start to see the appearing completion. Read More

Photo Shoot!

Its time to shoot some photos! We had a collection of our sample jam's, chutney's and marmalade's for a photo and tasting session. Read More