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Spread the word!

news and recipes from the Barlows team

Peanut Butter And Harby Jam French Toast

Ingredients  - 1 Loaf of Good Quality Bread - Sliced - 2 Slices Per Portion  - Harby Jam - Peanut Butter - 300ml Milk - 1/2 tsp Cinnamon - 1 Egg - Oil for Cooking   Method  1. Mix the egg, cinnamon, milk in a bowl until combined 2. Put Harby jam on one slice of bread and Peanut butter on the other and make a sandwich.  3. Dip each side of the sandwich into your milk mixture. 4. Place in a frying pan on medium... Read More



Great with Porridge!

The Three bears all liked different flavours in their porridge" said Little Red Riding Hood and there all very yummy. What about yours! Read More


Upcoming Events (Early 2020)

Spreading the word in the future, here's a list of the upcoming events that the Barlows team will be attending. Make sure you see us there to restock on our delicious range: What's in a village name? - 8th of January 2020 - 19:00 - 21:00 The Stilton Cheese at SomerbyTalk entitled "What's in a village name?"   What's in a village name? - 4th of March 2020 - 18:30 - 20:30 Scalford Village HallWomen's Institute talk entitled "What's in a... Read More


Harvest 2019

Pictures and updates from around the Barlows Lodge farm 2019.   Read More


Hot of the Press!

We were excited to see the new deli flyers from the Unicorns Head deli counter that feature our preserves. The local gastro pub and deli have been a stockist of the Barlows of Belvor range since our initial launch last year! Where? The Unicorns Head, Main street, Langar, NG13 9HE Read More


Friends of Melton Carnegie Museum Talk

We will be giving a talk to the friends of Melton Carnegie Museum in Melton Mowbray on the 19th March. Our team will be talking about the naming of our preserves based on the local villages and their histories.  Location: Melton Carnegie Museum, Thorpe End, Melton Mowbray LE13 1RB Date: 19th of March 2019 Read More


Exciting times at Barlows of Belvoir

As the nights are closing in we've had a busy but exciting week here at the farm. The team have been busy promoting at various local events, these include:   - Jam, Cheese at Storytelling @Oblio's Deli Over 31 people attended the inaugural jam cheese and storytelling event at Oblio's Deli & Bistro in Grantham. Guest were greeted by the staff with a glass of prosecco, the evening covered tasting of jams, cheese's with chutneys and a number of marmalades.... Read More


Eat with the Chef!

We're expanding our website all of the time with new and exciting features. The next section to launch will be our "Eat with the Chef" section. This will bring listings of local eateries that are using our products in their tasty creations! The first Chef to be featured is Chef Jeremy from the Unicorn's Head at Langar, in Nottinghamshire. He's created an extremely tasty lemon drizzle cake using our Langar Luscious Lemon 'Licious Marmalade.  The Unicorn's Head also has a deli counter with... Read More


Jam on the shelves

The first testing samples have been produced and are filling up the shelves in our stock room! Its a great sight to start to see the appearing completion. Read More


Photo Shoot!

Its time to shoot some photos! We had a collection of our sample jam's, chutney's and marmalade's for a photo and tasting session. Read More