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news and recipes from the Barlows team

Food Business Breakfast Event

The food business breakfast event is a food industry networking event held twice yearly by Roythornes Solicitors. Barlows of Belvoir have been have attended this networking event several times previously and always find it excellent for speaking to other food based businesses in the region.  When: 4th of April 2019


Classic Tasting Day @The Stamford Cheese Cellar

The ability to taste the full range of our wares with a selection of quality breads and cheeses. This time be hosted at The Stamford Cheese Cellar, full details below: At: 17 St Mary's St, Stamford PE9 2DG When: 13th of April 2019, 10:30 to 16:30.


Barlows @Sustainable Food Planet Event

The Barlows of Belvoir team will be attending a University of Nottingham Enabling Innovation Project event on the 20th March 2019. The overview of the event is noted as: "There are a myriad of trends going on among producers, retailers and consumers of food and drink, which will affect your business competitiveness and performance. This event intends to “clear the fog” and clarify the latest trends and the latest scientific advances in sustainability including packaging, valorisation of by-products and ethical sourcing. As well as current health trends including veganism, plant based additives, reducing salt and sugar, to take you to the forefront of...


Food & Drink Expo @University of Nottingham

We have been invited to the food and drink expo, which is a networking and panel event at University of Nottingham Park, held by Enabling Innovation. The event gives the team here valuable insight from leading academics and industry professionals in to the latest trends, regulations and technology in the food and drink sector.


Barlows @FEAST2 Technical Workshop

The team at Barlows of Belvoir attended a FEAST2 event put on by the food and drink forum, as we consider moving towards a Salsa (Safe And Local Supplier Approval) issue 5 certification. We found the day most informative and enjoyed the opportunity to share knowledge with and from other food manufacturers.


Sampling the wares day @Hardys Farm Shop, Newark

Come down to Hardys Farm Shop in Farndon on the 13th of April to one of our "Sampling the wares days". Our team will be available from 11am onwards with the full range of Jams, Marmalades and Chutneys, available for sampling and purchase! Location: Corner Farm, Hawton Lane, Newark, Nottinghamshire NG24 3SD Date: Saturday the 13th of April Time: from 11am onwards


Packaging Innovation Show @Birmingham N.E.C

Graham and Hazel from the Barlows of Belvoir team attended the Packaging Innovation show to look at sourcing new packaging ideas and materials. The event showcased a wide range of solutions and we were able to find several new products that will be used in our effort to reduce our operations environmental impact.


2018 CLA Rural Business Conference

The annual event held by the country land owners association for business. This year hosted by Cathy Newman of Channel 4 News and key note address by the Rt Hon Michael Gove MP Secretary of State for environment, food and rural affairs. A broad spectrum of rural business affairs were discussed in the conference.


Community Cafe @Vale Market Cafe

Every second Saturday (apart from August) the Vale Market Cafe in Barnstone hold a monthly village community cafe including a wide range of products. Barlows of Belvoir will be present with a full range of products, come and grab a cuppa and some breakfast with the team and the great atmosphere.  The Facebook page is available at: https://www.facebook.com/valemarketcafe/


Food & Gift Fayre @St. Remigius Church

Barlows of Belvoir will be attending the food and gift fayre at the St Remigius Church and Village Hall on the 17th of November, from 10:30am onwards. Come along to the event and see our full range of products.


Farm Business Innovation Show

Barlows of Belvoir will be attending the 2018 Farm Business Innovation show as guests.


Packaging Innovation

Barlows of Belvoir are attending the Packaging Innovation breakfast on the 15th of November 2018.


Ingenuity Breakfast Talk @University of Nottingham

We will be showcasing how we as a business and the University of Nottingham have interfaced to provide practical solutions for us, together with use being considered for an up-and-coming food research project.   The event will take place at the Sir Colin Campbell building, University of Nottingham on the 13th of November 2018 at 7:30am. 


R.A.B.I is Barlows of Belvoir’s chosen charity

The Royal Agricultural Benevolent Institution is our chosen charity. As we are a farm based enterprise that is whole heartedly behind the work that R.A.B.I does for the agriculture and farming community. Pictured from left to right, Hasel Stanley, Mary Maud and Graham Allen.  Read the full article online at: https://rabi.org.uk/barlows-of-belvoir/


Local History Cafe Talk @Melton Carnegie Museum

Graham will be giving a talk about the named village histories that form basis of naming our range of products. On the day we will also be providing a range of products to be displayed in the museum, under the local food producers area! Come along on the 14th November at 10:30am to the local history cafe, based within the Melton Carnegie Museum.  


Jam, Cheese & Storytelling @Oblios Deli & Bistro

Come and join us for an evening of great tastes, interesting facts and local story telling. Oblios Deli & Bistro 8th of November 2018 at 19:00 90 Westgate, Grantham 01476 591 911


Official Opening of the Engine Yard @Belvoir Castle

Cutting the ribbon on the new 2.4 million pound retail hub at Belvoir Castle. Pictured from right to left; Trinny Woodall, Emma Manners Duchess of Rutland &  Elizabeth Hurley. 



National Centre for Food Manufacturing @University of Lincoln

Attendance to the Food Manufacturing 2030 (Robotics) event at National Centre for Food Manufacturing, Lincoln University, Holbeach campus. We saw first hand the latest advances in food manufacturing automation and robotics.    


Roythorns Food Business Breakfast

Celebrating our first retail customer at our attendance to the Roythorns Food Business Breakfast back in April. Our first customer was Rachel Cullis Dorsett who was bowled over by the quality and taste of the product.