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Stathern Strawberry Cheesecake


For the base;

  • 250g digestive biscuits, crushed
  • 100g butter

For the topping;

Method for the base:

  1. Melt the butter and crush the biscuits and mix together. Put into a lined tin and press down firmly and make an even layer.
  2. Put in the fridge to set while you make the topping

Method for the topping:

  1. Whisk the double cream and sugar together until it makes soft peaks
  2. Add the cream cheese to the mix and whisk again until it was made peaks again
  3. Fold in the jam until you get an even colour then pour onto your base and smooth the top
  4. Put in the fridge for 2 hours or until set