EaT Local Eat with the Chef

Why not take a break at Grantham's premier deli and bistro, having the benefit of two new cakes on the menu featuring the Belvoir Bountiful Victoria Sponge or try the Langer Lemon Licious Cake while allowing the world outside to take care of itself for a while.

A victoria sponge the size a pillow!, with the added twist of Stathern Strawberry Surprise as the jam filling. The cake only lasted a day, no surprise there then!

Breaded camembert is a significant starter but is elevated to a new level by using Owd Owthorpe Orange, Apple and Clove Marmalade, giving you a subtle surprise.

The traditional cream tea can be somewhat overstated, however this is not the case at Allington Manor. Leo has decided to use Statharn Strawberry Surprise for the scones, while using Seagrave Spicey Damson Chutney for the cheese sandwiches. This coupled with the surroundings of this Jacobean manor house makes for the perfect cream tea setting.

To experience this rhubarb soufflé is dessert heaven. The sweet compote of flavours with the added twist of Six Hills spicy citrus plum chutney, adds a sweet and sour note to this delicuously air like sweet soufflé. A real county boarder crosser.

This is a great new addition to the Nottingham restaurant scene. Pas Mama, translated is "at mums", not only are guests treated to good old hospitality, but a range of excellent home cooked dishes from the baltics and beyond.

The Unicorns Head is located at Langer in rural Nottinghamshire. Chef Jeremy decided therefore to use our lemon marmalade in a new signiture dessert, a lucious lemon sandwhich drizzle cake.