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Burton Lazars Turkey Rolls

This meal serves 2-4 people depending on portion size. Simply follow the ingredients and method below to create a tasty meal:



  1. Roll out or beat until the scallops are thinner and wider (this enables better space for the mixture to be placed in the middle)
  2. Place a liberal amount of the spinach leaves on the top of each scallop
  3. Then add the grated cheese and the olives on top of the leaves
  4. Next add 1-2 spoons for Burton Lazars Bizarre Berry Chutney to the top of each
  5. Now roll each scallop and place a skewer or cocktail stick through, to hold together
  6. Add the rolled scallops to a baking dash, cover with foil, then add to a pre-heated oven at 200* for between 20-30 minutes
  7. Remove from the oven, take off the foil, drain any surplus liquids and then put back in the oven to brown, turning if required
  8. After around 10 minutes, remove from the oven. 
  9. Check the scallops are thoroughly cooked through and serve with a choice of rice, pasta or vegetables. 
  10. Optionally: Add a further 1-2 tablespoons of Burton Lazars Bizarre Berry Chutney to the side of your dish.