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Grantham orange and ginger snap marmalade marinated salmon

Serves 4


  • 500g fresh salmon
  • Butter
  • Grantham orange and ginger snap marmalade 4 x 2tsp/ 8tsp
  • Mange tout/ veg (enough to serve 4)
  • Noodles or rice (enough to serve 4)


Preheat the oven to 190C/ 180 fan

Slice the salmon into 4 equal pieces

Get 4 sheets of foil enough to wrap around each portion and grease one side of each with butter lay each salmon portion on the foil the add 2tsp of Grantham orange and ginger snap marmalade to each portion and rub it on the top of each salmon. Then made a parcel by joining the two ends together, then scrunch up the other ends this to ensure the steam is kept in. cook for 25 minutes or until cooked. Then add to a baking try.

Then add your components to serve, I chose mange tout and noodles but you can have tender stem broccoli or stir fried veg and you can replace the noodles for rice ect.

To serve unwrap each foil parcel and use a fish slice to pick up each portion of salmon, then tuck in and enjoy.