Gaddesby Marmalade Kababs
- 410g of Diced Chicken
- 1 Large Pepper
- 200g of Gaddesby Marmalade
Heat the marmalade in a pan with a splash of water, until runny and loose.
Poor over the chicken and leave to marinade. (for as long as you want).
Dice pepper into big chunks.
On the skewers, place one piece of chicken, then pepper, then chicken and repeat until you have nothing left.
With the left over marmalade, drizzle over the kababs before grilling.
Cook under the grill until golden and cooked.
Serve and Enjoy!