Sticky Thrussington Harrisa Chicken
- 240g of Thrussington Marmalade
- 3 tsp of Harrisa Paste
- 500g of Boneless Chicken Thighs
Heat the marmalade with a splash of water until runny then add the Harrisa paste.
Place the chicken in an oven proof baking dish. Pour over the marmalade mixture and place in the over at 180c until cooked.
Serve and Enjoy :)