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news and recipes from the Barlows team
Cutting the ribbon on the new 2.4 million pound retail hub at Belvoir Castle. Pictured from right to left; Trinny Woodall, Emma Manners Duchess of Rutland & Elizabeth Hurley. Read More
Thanks to Cartwright communications for inviting Barlows of Belvoir to this prestigious local event. Read More
Attendance to the Food Manufacturing 2030 (Robotics) event at National Centre for Food Manufacturing, Lincoln University, Holbeach campus. We saw first hand the latest advances in food manufacturing automation and robotics. Read More
Celebrating our first retail customer at our attendance to the Roythorns Food Business Breakfast back in April. Our first customer was Rachel Cullis Dorsett who was bowled over by the quality and taste of the product. Read More