Peanut Butter And Harby Jam French Toast
- 1 Loaf of Good Quality Bread - Sliced - 2 Slices Per Portion
- Harby Jam
- Peanut Butter
- 300ml Milk
- 1/2 tsp Cinnamon
- 1 Egg
- Oil for Cooking
1. Mix the egg, cinnamon, milk in a bowl until combined
2. Put Harby jam on one slice of bread and Peanut butter on the other and make a sandwich.
3. Dip each side of the sandwich into your milk mixture.
4. Place in a frying pan on medium heat and fry both sides until golden.
Serve and Enjoy