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news and recipes from the Barlows team

Exciting times at Barlows of Belvoir

As the nights are closing in we've had a busy but exciting week here at the farm. The team have been busy promoting at various local events, these include:   - Jam, Cheese at Storytelling @Oblio's Deli Over 31 people attended the inaugural jam cheese and storytelling event at Oblio's Deli & Bistro in Grantham. Guest were greeted by the staff with a glass of prosecco, the evening covered tasting of jams, cheese's with chutneys and a number of marmalades. Everyone seemed to have a good time and we received numerous plaudits and thanks from the audience about the evening....


Eat with the Chef!

We're expanding our website all of the time with new and exciting features. The next section to launch will be our "Eat with the Chef" section. This will bring listings of local eateries that are using our products in their tasty creations! The first Chef to be featured is Chef Jeremy from the Unicorn's Head at Langar, in Nottinghamshire. He's created an extremely tasty lemon drizzle cake using our Langar Luscious Lemon 'Licious Marmalade.  The Unicorn's Head also has a deli counter with a large range of Barlows of Belvoir products in! Lookout for the new section appearing on the website in the...


Jam on the shelves

The first testing samples have been produced and are filling up the shelves in our stock room! Its a great sight to start to see the appearing completion.


Photo Shoot!

Its time to shoot some photos! We had a collection of our sample jam's, chutney's and marmalade's for a photo and tasting session.